I figured that since I created a
Foods I Love - Part 1 post over a month ago, that I should probably make the Part 2. Otherwise the title: "Foods I Love" would have sufficed, but my hips say otherwise. I could probably create a "Foods I Really Love, but have to Avoid because I am
on a Diet Changing My Lifestyle" post that would go on more than anyone wants to
hear read. So instead Part 2 features foods that I love and am still allowed.
Food number one. And by one I truly mean
one. I am not exactly sure why I didn't include the pickle in part one, since I have had a
love affair with pickles my entire life. This girl can eat pickles. I go through a jar of pickles almost every week. I kid you not (Superman would contend).
I have mentioned
previously that my dearest Mother owns a restaurant. Well you peoples without the knowledge, back in the day there were food shows (and still to this day, they just aren't as good anymore). Yes you heard me right, food SHOWS. It's like a conference with company food SAMPLES (I'm getting too excited). Restaurant owners/managers go and sample new foods for their restaurants/stores and can make purchases. When I was younger I would go with my Mom sometimes, and if I didn't she always brought home sample goodie bags, and I had the best lunches in my class for a week. This one show I went to with her and I met
Mr. Strub. Yes,
the Mr. Strub. He gave me a ginormous pickle (okay like 3), it was more cucumber-sized, than pickle.
Delicious. Anyways, pickles are
0 points and purely awesome (I think the pickle in the picture should be glowing).
Food number two. Frozen yogurt. It's much better for you than regular ice cream and I think only crazy people or liars can taste the difference.
Chapman's has a bunch of flavours that make my tummy and summer happy. I also buy cheap ice cream cones, so I feel like a little kid again, and can pretend like I just went out for ice cream (Ottawa has pretty much NO ice cream shops, where as my small home town has many, two are even across the road from each other). For most of the Chapman's frozen yogurt, it's only
3 points for half a cup, and if you buy your cones right,
0 points for the cone. So if you're good all day, then you can a sweet taste of heaven after dinner... followed by a pickle (I would seriously do this, and seriously have done this).
Food number three. Feta and goat cheese. I've said it before and I'll say it again: I
love cheese (so much so I singing some
Ashlee Simpson L.O.V.E. in my head). Feta and goat cheese (the soft unripened kind) is delicious on salad (I can't eat salad without cheese), and it is way less pointage than any other cheese (that I've found so far). Feta happens to be my favourite anyways... for it's salty godlike taste (the Greek's were onto something). Feta cheese is only
2.5 points for 1/4 cup. Goat cheese is a new love affair for me, and it's
2 points per oz (whatever that is).
Food number four. Avocados. I don't care who told you avocados were bad because of the fat, they were so wrong. Avocados are so deliciously good for you. I love chopping up avocados on salad (a new discovery for me), guacamole (I mush up the avocado, add some diced tomatoes, salt and lemon juice, simple and delish), and on sandwiches. Half an avocado is
4.5 points and worth every single one. Find some good chips with low fat, salt and pointage, and you've got a delicious weekend snack. Just behave.
So that concludes Part deux. I may do this again, I may not. If you like it I will, if you don't I probably will anyways, because I love food.